Collection Radicata
Brut
Denomination
Metodo Charmat
Grape varieties
Garganega, Chardonnay
Alcohol content
12 % Vol.
Available formats
0,75l
Vinification
The grapes are destemmed and crushed. A short period of cryo-maceration
on the skins. Soft pressing and temperature-controlled fermentation at 14-18°C.
Secondary fermentation takes place at a low temperature in tanks.
Gastronomy
Perfect and palatable as an apetizers
of raw fish.
Sensory characteristics
Pale in colour, with a fine perlage, a taut attack
and a very pleasant finish, a wine that is agile
and enjoyable to drink, ideal for any occasion.
