Collection Radicata
Brut
B
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t
Denomination
D
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m
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a
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Metodo Charmat
Grape varieties
G
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a
p
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v
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Garganega, Chardonnay
Alcohol content
A
l
c
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h
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c
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12 % Vol.
Available formats
A
v
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b
l
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f
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s
0,75l
Vinification
The grapes are destemmed and crushed. A short period of cryo-maceration
on the skins. Soft pressing and temperature-controlled fermentation at 14-18°C.
Secondary fermentation takes place at a low temperature in tanks.
Gastronomy
Perfect and palatable as an apetizers
of raw fish.
Sensory characteristics
Pale in colour, with a fine perlage, a taut attack
and a very pleasant finish, a wine that is agile
and enjoyable to drink, ideal for any occasion.
