Cà del Moro
Garganega
Veronese IGT

The harvest takes place at the end of September with picking by hand and selection of the best and most sun-exposed grape bunches. The grapes are destemmed and crushed, followed by a short period of cryo-maceration and gentle pressing. Controlled temperature ranging from 14-16°C. 6 months on the noble lees in stainless steel vats and 1 month of bottle-aging.

Excellent with risottos and fish-based main courses, interesting paired with fresh goat and sheep cheeses.

Pale straw yellow in colour, on the nose it conveys notes of fresh white blossom and white-fleshed fruit, whereas on the palate it is smooth, fresh and extremely pleasant.