Restaurant
A journey of flavors
where you can rediscover yourself
and feel at home
Recommended by
The restaurant at La Collina dei Ciliegi, masterfully led by Chefs Giuseppe Lamanna and Lina Maffia, unfolds across the estate’s historic rooms, the bright veranda, the outdoor terrace, and the panoramic rooftop, embracing the Valpantena—both a source of inspiration and of exceptional local ingredients.
RESERVE A TABLE
The cuisine, deeply rooted in local tradition and
nourished by a direct and authentic relationship
with regional producers and farmers, is enriched
with Mediterranean influences, reflecting the Chefs’
origins and celebrating the genuine Italian character
of the menu.
DISCOVER THE MENU
nourished by a direct and authentic relationship
with regional producers and farmers, is enriched
with Mediterranean influences, reflecting the Chefs’
origins and celebrating the genuine Italian character
of the menu.
Restaurant
A journey to rediscover authentic
flavors, a genuine experience
that engages all the senses.
At La Collina dei Ciliegi Wine Resort & Restaurant, the Chefs
carefully source ingredients through direct contact with local
producers, paying particular attention to seasonality.
carefully source ingredients through direct contact with local
producers, paying particular attention to seasonality.
At La Collina dei Ciliegi Restaurant,
guests experience a unique intimacy
within the magical and
distinctive setting of Valpantena.
Offering land, sea, and vegan dishes, the cuisine is defined
by essence, harmony, and flavor, decisively showcasing the
unique microcosm of local tastes. An elegant and refined menu,
an introspective journey through colors, aromas, and flavors.
RESERVE A TABLE
by essence, harmony, and flavor, decisively showcasing the
unique microcosm of local tastes. An elegant and refined menu,
an introspective journey through colors, aromas, and flavors.
ZERO-KM EXCELLENCE
The experience is completed by the estate’s large vegetable garden, which seasonally provides much of the produce used, ensuring freshness, authenticity, and a deep connection with the land.
Our approach to dining embraces the principles of short supply chains and zero-kilometer sourcing, to guarantee our guests the highest quality products and a deeper understanding of where our ingredients come from.
Our approach to dining embraces the principles of short supply chains and zero-kilometer sourcing, to guarantee our guests the highest quality products and a deeper understanding of where our ingredients come from.
The Chef
Giuseppe
Lamanna
Lamanna
Originally from Calabria, Giuseppe Lamanna began his first experience in the kitchen at the age of 16, steadily growing in the field of gastronomy until, at 27, he earned the role of Head Chef, leading brigades of up to 15 cooks.
In 2021, he joined the restaurant La Collina dei Ciliegi, embarking on his journey as Chef in an enchanting, romantic setting, immersed in nature among the vineyards of Valpantena.
Thanks to his expertise and his team of professionals, every guest has the opportunity to enjoy an exceptional menu, discovering in each dish the treasures of Lessinia.
In 2021, he joined the restaurant La Collina dei Ciliegi, embarking on his journey as Chef in an enchanting, romantic setting, immersed in nature among the vineyards of Valpantena.
Thanks to his expertise and his team of professionals, every guest has the opportunity to enjoy an exceptional menu, discovering in each dish the treasures of Lessinia.
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