APPELLATION
Recioto della Valpolicella D.O.C.G.
GRAPES VARIETIES
Corvina Veronese and Rondinella
WINE MAKING
After the harvest, the grapes are dried for at least 4 months with a resulting of at least 40% weight loss.
Fermentation temperature: 18°-22° C.
Maceration time: 12 days
Maturation in barriques for 6 months.
Maturation in bottles for 6 months.
PAIRING
The meditation wine par excellence, it is easily paired with dry pastries and tarts.
By contrast, it boasts his personality when paired with blue and spicy cheese.
SENSORY PROPERTIES
Ruby red with a garnet tinge.
Hints of alcohol-soaked cherries and jam alternate with notes of cocoa and cinnamon.
Immediately elegant, intense and persistent on the palate.
Gently warm with velvety tannins.
AVAILABLE FORMAT
Recioto 2014