bollini3
GRAPES VARIETIES
Corvina Veronese, Corvinone and Rondinella.
WINE MAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22-28°C.
Maceration time: 10 days.
Second fermentation on the Amarone marc.
Refinement in oak casks.
SENSORY PROPERTIES
Ruby red colour.
Complex bouquet of intense plum, wild berries.
Dry, round, warm, and velvety.

Well balanced.

PROPERTIES

Alcohol Volume:

12,50%
Total Acidity:
5,50 g/l

RICONOSCIMENTI

Vintage 2016




Vintage 2015