bollini3
GRAPES VARIETIES
Pinot Grigio.
WINE MAKING
Crushing-destemming of the grapes.
Short cold maceration on the skins.
Soft pressing and fermentation at controlled temperature 16-18°C.
SENSORY PROPERTIES
Straw-yellow colour.
Fine and lightly aromatic bouquet.
Nice minerality and good structure.

PROPERTIES

Alcohol Volume:

12,50%
Total Acidity:
5,80 g/l