bollini3
GRAPES VARIETIES
Garganega Veronese, Trebbiano di Soave and Chardonnay.
WINE MAKING
Crushing-destemming of the grapes.
Short cold maceration on the skins.
Soft pressing and fermentation at controlled temperature 16-18°C.
SENSORY PROPERTIES
Light straw yellow colour.
Fruity bouquet.
Dry and lightly tannic.

PROPERTIES

Alcohol Volume:

12,50%
Total Acidity:
5,50 g/l