Bardolino DOC


GRAPES VARIETIES
Corvina Veronese, Rondinella, Molinara.
WINE MAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22-28°C.
Maceration time: 6 days.
SENSORY PROPERTIES
Ruby red colour.
Delicate aroma.
Balanced structure and a light tannins.
Corvina Veronese, Rondinella, Molinara.
WINE MAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22-28°C.
Maceration time: 6 days.
SENSORY PROPERTIES
Ruby red colour.
Delicate aroma.
Balanced structure and a light tannins.
PROPERTIES
Alcohol Volume:
12,50%
Total Acidity:5,60 g/l