bollini3
GRAPES VARIETIES
Corvina Veronese, Rondinella, Molinara.
WINE MAKING
Crushing-destemming of the grapes.
Maceration on the skins for 12-24 hours.
Cold decanting of the must.
Fermentation at controlled temperature 18-20°C.
SENSORY PROPERTIES
Pink colour.
Pleasingly fruity.
Harmonious and mineral flavour.

PROPERTIES

Alcohol Volume:

12,50%
Total Acidity:
5,70 g/l