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APPELLATION
DOC Valpolicella
GRAPE VARIETIES
Corvina Veronese, Rondinella, Corvinone
WINEMAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22°-28° C.
Maceration time: 8 days.
FOOD PAIRING
A wine suitable for first and second courses, perfect with red meat and cheese.
Best served at 12°-14°C.
SENSORY PROPERTIES
Ruby red colour.
Fruity and spicy.
Velvet-smooth flavour and harmonious.

PROPERTIES

Alcohol Volume:

12,50%