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APPELLATION
DOC Soave
GRAPE VARIETIES
Garganega Veronese, Trebbiano Soave, Chardonnay
WINEMAKING
Crushing-destemming of the grapes.
Short cold maceration on the skins.
Soft pressing and fermentation at controlled temperature 16°-18°C.
FOOD PAIRING
Soave is a perfect pairing for fish or white meat courses.
Best served at 10°-12°C
SENSORY PROPERTIES
The colour is pale straw yellow.
On the nose, it is fruity, intense and delicate with slight notes of almond and white flower hints.
Soave is dry, with a medium body, well balanced and slightly bitter.

PROPERTIES

Alcohol Volume:

12,50%