Corvina
bollini3
APPELLATION
IGT Veneto
GRAPE VARIETIES
Corvina Veronese
WINEMAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22°-28°C.
Maceration time: 8 days.
FOOD PAIRING
First courses, grilled and roasted meats.
Serve slightly chilled with seafood.
Best served at 12°-14°C
SENSORY PROPERTIES
Ruby red colour.
A pronounced note with aromas of red fruits and spices.
On the plate, it is lively, smooth and rounded.
Well balanced.

PROPERTIES

Alcohol Volume:

13%