APPELLATION
DOC Bardolino
GRAPE VARIETIES
Corvina Veronese, Rondinella, Molinara.
WINEMAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22°-28°C.
Maceration time: 6 days.
FOOD PAIRING
A perfect pairing for boiled or white meat courses.
Best served at 12°-14°C.
SENSORY PROPERTIES
Ruby red colour.
Light aroma, pleasantly fruity.
Medium-bodied, on the palate it is well balanced and savoury.