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APPELLATION
DOC Bardolino
GRAPE VARIETIES
Corvina Veronese, Rondinella, Molinara.
WINEMAKING
Crushing-destemming of the grapes.
Maceration on the skins for 12-24 hours.
Cold decanting of the must.
Fermentation at controlled temperature 18°-20°C.
FOOD PAIRING
A perfect pairing for fish or white meat courses.
Best served at 12°-14°C.
SENSORY PROPERTIES
Light pink colour.
On the nose is pleasingly fruity.
Harmonious and mineral flavour.

PROPERTIES

Alcohol Volume:

12,50%