l’Amarone della Valpolicella
APPELLATION
DOCG Amarone della Valpolicella
GRAPE VARIETIES
Corvina Veronese, Corvinone and Rondinella
WINEMAKING
After the harvest the grapes are dried on special racks for at least 4 months, during which they lose at least 40% of their weight.
Fermentation temperature between 18°-22°C.
Maceration time: 30 days.
Aged in oak barrels for: 24 months.
Bottle aged: 6 months.
FOOD PAIRING
On the table, it asks for dishes with a great structure based on long-cooked meats, extraordinary with feathered game, it doesn’t mind being tasted at the end of a meal as a meditation wine, or forgotten in the cellar to be savored again in a more evolved phase.
Best served at 18°-20°C.
SENSORY PROPERTIES
Of an intense and dense garnet red color, the nose shows notes of cherry jam and sweet spices, on the palate it has a strong onset, an excellent volume in the half-mouth and a final at times balsamic and persistent.
DOCG Amarone della Valpolicella
GRAPE VARIETIES
Corvina Veronese, Corvinone and Rondinella
WINEMAKING
After the harvest the grapes are dried on special racks for at least 4 months, during which they lose at least 40% of their weight.
Fermentation temperature between 18°-22°C.
Maceration time: 30 days.
Aged in oak barrels for: 24 months.
Bottle aged: 6 months.
FOOD PAIRING
On the table, it asks for dishes with a great structure based on long-cooked meats, extraordinary with feathered game, it doesn’t mind being tasted at the end of a meal as a meditation wine, or forgotten in the cellar to be savored again in a more evolved phase.
Best served at 18°-20°C.
SENSORY PROPERTIES
Of an intense and dense garnet red color, the nose shows notes of cherry jam and sweet spices, on the palate it has a strong onset, an excellent volume in the half-mouth and a final at times balsamic and persistent.
PROPERTIES
Alcohol Volume:
15%
