Amarone
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APPELLATION
DOCG Amarone della Valpolicella
GRAPE VARIETIES
Corvina Veronese, Corvinone and Rondinella
WINEMAKING
After the harvest the grapes are dried on special racks for at least 4 months, during which they lose at least 40% of their weight.
Fermentation temperature between 18°-22°C.
Maceration time: 30 days.
Aged in oak barrels for: 24 months.
Bottle aged: 6 months.
FOOD PAIRING
On the table, it asks for dishes with a great structure based on long-cooked meats, extraordinary with feathered game, it doesn’t mind being tasted at the end of a meal as a meditation wine, or forgotten in the cellar to be savored again in a more evolved phase.
Best served at 18°-20°C.
SENSORY PROPERTIES
Of an intense and dense garnet red color, the nose shows notes of cherry jam and sweet spices, on the palate it has a strong onset, an excellent volume in the half-mouth and a final at times balsamic and persistent.

PROPERTIES

Alcohol Volume:

15%