Formiga
bollini3
APPELLATION
DOC Valpolicella
GRAPE VARIETIES
Corvina Veronese, Corvinone and Rondinella
WINEMAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22°-27°C.
Maceration time: 8 days.
Aged for a minimum of one year in large barrels.
FOOD PAIRING
On the table it behaves very well on many occasions, from meat-based first courses to lightly seasoned cold cuts, try it fresher.
Best served at 14°-16°C.
SENSORY PROPERTIES
In the glass it is ruby red, of good consistency, on the nose it is full of sensations of fresh red berry fruit, in the mouth it is direct, with a simple half-mouth and a fresh and enjoyable finish.

PROPERTIES

Alcohol Volume:

13.5%