Camponi
bollini3
APPELLATION
IGT Veneto
GRAPE VARIETIES
Corvina Veronese
WINEMAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22°-28°C.
Maceration time: 8 days.
FOOD PAIRING
On the table, it works well with almost everything, thanks to a very thin tannin, playing with the serving temperature, it can also work with fish-based dishes.
Best served at 12°-14°C
SENSORY PROPERTIES
Purple red, agile in the glass, spicy and fine on the nose with a fresh, agile and incredibly pleasant mouth in the final, to try to increase its pleasantness.

PROPERTIES

Alcohol Volume:

13,5%