APPELLATION
Gargenega Veronese I.G.T.
GRAPES VARIETIES
Garganega Veronese
WINE MAKING
Crushing-destemming of the grapes, brief cold maceration period of the skins.
Soft pressing and fermentation at a controlled temperature of 12°-15°C.
PAIRING
Excellent with appetizers and grilled fish, it offers a pleasant contrast when paired with fresh and goat cheese.
Best served at 10°-12° C.
CHARACTERISTICS
Bright straw yellow with golden hues.
The pleasant hints of apricot blend with the complex flower bouquet with a predominant note of jasmine.
The palate is dry, full-bodied and with light aromas due to the late grape harvest.
Fresh and very well-balanced.