APPELLATION
Corvina Veronese I.G.T.
GRAPES VARIETIES
Corvina Veronese
WINE MAKING
Crushing-destemming of grapes
Fermentation temperature: 22°-28° C.
Maceration time: 8 days
PAIRING
First courses, grilled meat and roasts.
If served chilled, to be paired with fish dishes.
Best served at 14°-16° C.
CHARACTERISTICS
Ruby red colour.
The nose is intense and fine, with notes of red fruits and spices.
The palate is gentle, with the right acidity and tannin levels.
Well-balanced.