bollini3
GRAPES VARIETIES
Merlot and Tai Rosso.
WINE MAKING
Rosè vinification, with separated variety and short maceration for 24 hours at 8-10°C.
First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added.
The wine becomes bubbly inside low-temperature pressure tanks.
SENSORY PROPERTIES
Rightly evanescent, with a fine and persistent perlage.
Shade rose reminding the colour of peach blossom and roses.
Intense, fruity complex and reminding the scent of flowers and hints of passion fruit.
It has a pleasant acidity, fresh fuity flavour.

Full-bodied, it has a pleasant and harmonious taste.

PROPERTIES

Alcohol Volume:

11,50%
Total Acidity:
6 g/l

ALL WINES