bollini3
GRAPES VARIETIES
100% Glera.
WINE MAKING
Short cold-maceration on the skins for 24 hours at 8-10°C.

First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added.
The wine becomes bubbly inside low temperature pressure tanks.

SENSORY PROPERTIES
Rightly evanescent, with a fine and persistent perlage.
Colour pale straw yellow with greenish highlights.
Fruity with a rich scent of pear, lemon and grapefruit.

It has pronounced aroma of wisteria in bloom and acacia flowers.
It has a pleasant acidity.
Full-bodied with harmonious taste.

PROPERTIES

Alcohol Volume:

11,50%
Total Acidity:
6 g/l

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