bollini3
GRAPES VARIETIES
Merlot.
WINE MAKING
Crushing-destemming of the grapes.
Fermentation temperature between 20-25°C.
Maceration time: 8 days.
SENSORY PROPERTIES
Ruby red colour.
Fruity.
Lively and full-bodied.

PROPERTIES

Alcohol Volume:

12,50%
Total Acidity:
5,50 g/l

ALL WINES