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GRAPES VARIETIES
Chardonnay.
WINE MAKING
Crushing-destemming of the grapes.
Soft pressing and cold static decanting of the must.
Fermentation at controlled temperature 15-18°C.
SENSORY PROPERTIES
Straw yellow colour.
Fruity.
Pleasingly smooth and mineral.

PROPERTIES

Alcohol Volume:

12,50%
Total Acidity:
5,60 g/l

ALL WINES