bollini3
GRAPES VARIETIES
Corvina Veronese, Rondinella, Molinara.
WINE MAKING
Crushing-destemming of the grapes.
Fermentation temperature between 22-28°C.
Maceration time: 6 days.
SENSORY PROPERTIES
Ruby red colour.
Delicate aroma.
Balanced structure and a light tannins.

PROPERTIES

Alcohol Volume:

12,50%
Total Acidity:
5,60 g/l

ALL WINES