Amarone
bollini3
APPELLATION
Amarone della Valpolicella D.O.C.G
VINE VARIETIES
Corvina Veronese, Corvinone and Rondinella
WINE MAKING
After the harvest, the grapes are dried for at least 4 months with a resulting of at least 40% weight loss.
Fermentation temperature: 18°-22° C.
Maceration time: 30 days
Ageing in wood: 24 months, maturation in bottles for 6 months.
PAIRING
Its dominant character requires spicy stewed meat, especially game, well-seasoned and goat cheese. If tasted alone, as a wine for meditation, it makes any evening enjoyable. It is advisable to open the bottle at least an hour before serving and decant.
Best served at 18°-20° C.
CHARACTERISTICS
Intense ruby red with a garnet tinge.
The bouquet is complex and sumptuous.
The sweet initial notes of marasca cherry and jam are surrounded by spices and a delicate leather finish.
Full, round, strong and pleasant on the palate, it has a long and well-balanced finish.
AVAILABLE FORMATS
Amarone 2007
Amarone 2008
Amarone 2009
Amarone 2010

Amarone 2011

Amarone 2012

Amarone 2013

PROPERTIES

Alcohol Volume:

15,0%
Total Acidity:
5,60 g/l

AWARDS

Vintage 2014

mundus-2018_silver
berliner-wine-2018_silver
decanter_asia_2017-silver
argento-belgium
iwc-2018-bronze
decanter_wwa_2018-bronze
iwsc-2018-bronze
5starwines-86_100
Verona-top-Wine
5Grappoli_2018
Vintage 2013





decanter-commended



Vintage 2012





decanter-commended
verona-top-wine
double-gold-sfiwc
Vintage 2011
IWSC2014-Silver-Medal-PNG
2014_MedalCommended
oro-berliner-wine
mundus-vini-oro-2015
2015_MedalBronze

Vintage 2010
medaglie
muvi_med_2014_en_reflex_g
IWSC2014-Gold-Medal-PNG
DWWA-SILVER-2014
2014_MedalBronze
Loghi-decanter-ASIA-2014-e
HK-Cathay-Pacific
Japan-wine.challenge-2015
Vintage 2009
DWWA-2013-LOGOS

medium_bollino_oro2013
Vintage 2008
BWT-medaglia
COMPLETE-SET-OF-DWWA-2012-LOGOS-copy-c
Medaglia-bronzo_ita
Commended-2012
IWSC2013-Bronze-Medal-CMYK
Vintage 2007
gran-menzione2011
BWT-medaglia
LOGhi-DECANTER-b
Bronze
Loghi-decanter-ASIA-e
logowp8
Verona-top-Wine