il-brut
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GRAPES VARIETIES
Chardonnay and Garganega.
WINE MAKING
Sparkling wine Martinotti Method.
Crushing-destemming of grapes. Brief cold maceration on the skins.
Soft pressing and fermentation at a controlled temperature of 14°-18°C.
Re-fermentation occurs at low temperature in an autoclave.

PAIRING
Perfect as an aperitif, it goes well with simple fish dishes.
Delicious at the end of the meal with cakes and pastries.
Best served at 6°-8° C.
CHARACTERISTICS
Intense straw yellow, the bubbles are fine and persistent.
The nose offers an intense hint of golden apple and light bread crust, with a nice bouquet of white flowers.
Dry, clean and pleasantly full-bodied on the palate, with persistent aromas.
OTHER AVAILABLE FORMATS
Magnum

PROPERTIES

Alcohol Volume:

12%
Total Acidity:
5,80 g/l

AWARDS

Silver-2012
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